In 1967, at just 22 years of age, Bruno Rossi leased seven acres of land from his father in Lombardy, Italy and started off with just an acre of vines.
Bruno made his first wine in 1967 with grapes harvested from this block.
Throughout the 1960s the winery was a one-man band, with Bruno’s wife, Agatha, supporting him in his venture.
Bruno made dry red and white wines, sourcing grapes from the greater Italy regions.
Our Story
AWARDS
crafts people
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Milestones
1967
The Beginning
1968
Building the Winery
late 70-ies
New Sorts in the Vineyard
1979
First Art Events
80-ies
New Sorts in Vineyards
1979
First Art Events
sustainability
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
